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Broasted Chicken
Fresh Amish Chicken dredged in a seasoned breading and baked to perfection! Equal mix of breasts, thighs and legs.
40 pieces
*additional pieces for an additional charge*
Breaded Chicken Romano
A 4 oz. boneless skinless chicken breast, breaded with our own blend of seasoned bread crumbs with Romano cheese.
(minimum of 10)
Sausage with Peppers & Onions
Mild Italian Sausage, freshly sliced onion, sweet red and green peppers tossed in a blend of seasonings and olive oil.
Half Pan (15 links)
Full Pan (30 links)
Stuffed Cabbage
A blend of ground beef , rice and seasonings wrapped in green cabbage and baked in a delicious house made tomato sauce.
(minimum of 10)
Stuffed Peppers
A blend of ground beef, rice and our special seasonings wrapped in green peppers and topped with house made tomato sauce.
(minimum of 10)
Meatballs
Delicious House made meatballs, from Romano’s own recipe of ground beef and blend of spices.
15 count, 2 oz meatballs
75 count, ½ oz meatballs
Beef Tips with Noodles
Our own cut beef sautéed with onions, smothered in a brown gravy tossed with buttery noodles.
Half Pan (8-10 people)
Full Pan (20-25 people)
Lasagna
Layers of seasoned lean ground beef, mild Italian sausage, creamy ricotta cheese, blend of mozzarella, Romano and provolone cheeses. Topped and baked with our house made pasta sauce.
Half Pan (10 people)
Full Pan (20 People)
Cavatelli & Sauce
Cavatelli Noodles tossed in our delicious house made Romano’s meat sauce.
Half pan (10-12 people)
Full Pan (20-30 people)
Pulled Pork
Fresh Cut Pork Butt seasoned and slowed roasted for hours! Pulled and tossed in tasty mild barbeque sauce.
Priced per pound (about 3 people per pound)
Eggplant Parmigiano
Freshly sliced eggplant breaded with our won blend of seasoned bread crumbs smothered with melted mozzarella cheese and topped with Romano’s own pasta sauce.
Half pan (8-10 people)
Full pan (20-25 people)
Chicken Paprikash with Spetzel
Fresh Amish chicken sautéed with onions and seasonings, in our own house made sauce with fluffy spetzel.
Half pan (8-10 people)
Full pan ( 20-25 people)
Green Bean Almondine
Fresh green beans cooked and covered in olive oil, seasoning and sliced almonds.
Half pan (8-10 people)
Full pan (20-25 people)
Deli Tray
Choice of 5 Boar’s Heads meats. Ham, Turkey, Salami, Roast Beef, Corned Beef, or Capicola. 2 cheeses- American and Swiss. Comes with Choice of Potato or Macaroni salad. Pickles, Olives, Bread, condiments and paper products included.
Priced per person
(minimum 10 people)
Italian Specialty Tray
Prosiciutto, Mortadella, Capicola, Sopressata, Italian dry Salami, Mozzarella, and Provolone Cheese. Includes bread, potato or macaroni salad, condiments and paper products.
Priced per person
(minimum of 10 people)
Vegetable Tray
Choice of 6: Cauliflower, Broccoli, celery, baby carrots, cucumbers, cherry tomatoes, radishes, mushrooms, zucchini, and assorted peppers.
Small- 10-20 people
Large- 20-30 people
Fresh Fruit Tray
Includes fresh fruits including cantaloupe, watermelon, pineapple, red grapes, and strawberries.
Small- 10-15 people
Large- 15-30 people
Cheese Tray
Small tray includes choice of 3 cheeses, large tray choice of 5 cheeses. Assorted Olives as garnish.
Small- 10-15 people
Large- 15-30 people
Cheese & Pepperoni Tray
Small tray includes choice of 3 cheeses, large choice of 5 cheeses. Includes cheese ball, and crackers.
Small- 10-15 people
Large- 15-30 people
Relish Tray
Antipasto Salad, Roasted Red Peppers, Artichoke Salad, Marinated Eggplant, Pasta Salad, Cherry Tomatoes, Baby Carrots, Olives, or Pickles. Choice of 6 items.
Small- 10-15 people
Large- 15-25 people
Topper Tray
Lettuce, Sliced Tomato, sliced red onion and sliced pickle chips on a 12 in round tray.
Pastry Tray
Mix of raspberry, apricot, and nut
kolaches, pecan tarts, brownies, and clothespins.
54 pieces of bakery.
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Oven Browned Twice Baked Potatoes
Baked Idaho potatoes, cut in half filled with whipped potatoes seasoned with salt, pepper, melted butter and sour cream,topped with shredded cheddar cheese and thrown back in the oven to be baked again!
Parsley Potatoes
Boiled baby redskin potatoes, seasoned and tossed with melted butter and parsley flakes.
Half pan ( 8-10 people)
Full pan ( 15-20 people)
Mashed Potatoes
Idaho potatoes boiled, seasoned and mashed with butter until the perfect creamy consistency.
Half pan (8-10 people)
Full pan (20-25 people)
JoJo Fries
Lightly seasoned steak fries made from Idaho potatoes and baked in the oven.
Half pan (8-10 people)
Full pan (15-20 people)
Candied Sweet Potatoes
Roasted sweet potatoes,peeled, sliced and tossed in melted butter, brown sugar and maple syrup!
Half pan (8-10 people)
Full pan ( 20-25 people)
Romanos Own Football Sub
Fresh Baked loaf of Italian bread cut in half and stuffed with your choice of meat and cheese. Italian style which includes salami, pepperoni and mild capicola or your choice of Turkey or Ham. Toppings include lettuce, tomato, red onion and mild or hot banana peppers and choice of condiments.
*Roast beef and Corned beef available at additional charge*
Romano’s Sub
Fresh sliced salami, capicola, pepperoni and provolone cheese. Topped with lettuce, tomato, red onion, banana peppers, and Italian dressing.
* 48 hour notice needed*
Mini Sandwich Platter
Choice of two meats: Roast beef, Turkey, Ham, Chicken Salad, or Tuna Salad. Choice of Cheese: Provolone, American or Swiss. Served on freshly baked Hawaiian Rolls. 36 mini sandwiches per tray.
Salads
Homemade Macaroni Salad
Homemade Potato Salad
Homemade Antipasto
Homemade Coleslaw
Marinated Eggplant Salad
Macaroni Salad -
Roasted Red Peppers
Artichoke Salad
Homemade Tortellini Salad
Italian Pasta Salad
Fresh Fruit Salad
Juicy watermelon, cantaloupe, and honeydew with sweet strawberries, and large red grapes.
Half pan (10-15 people)
Full pan (30-40 people)
Garden Salad
Fresh Iceberg lettuce, crunchy red and green peppers, cucumbers, juicy tomatoes, mozzarella cheese, croutons, pepperoni and Italian dressing.
Half pan (8-10 people)
Full pan (25-30 people)
Caesar Salad
Fresh Romaine lettuce, parmesan cheese, croutons, and Caesar dressing.
Half pan (8-10 people)
Full pan (25-30 people)
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